Creating a Solution That’s Good for Profits, People, and the Planet
In the U.S., we waste approximately 30 to 40 percent of the food supply, which translates to more than 130 billion pounds and close to $200 billion every year. But not for long. Ben Deda is the CEO of FoodMaven, a Denver company that diverts food bound for the...
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How Your Strongest Connections May Be Those in Your Peripherals
When we think of the circular economy and sustainability, many of the organizations in this burgeoning space –– and moreover what they do –– may seem nuanced to the general population. However, in reality, people have been implementing these practices for...
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This Entrepreneur Leapfrogged Convention to Design His Own Career
Design –– it’s much more than a pastime, a creative outlet, or an ability to pair complementary colors. Rather, it’s a way for people like Jack Morgan to shed light on an issues impacting millions of people. Jack has been designing to help educational platforms find a...
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