by Beth Cochran | Jan 15, 2020 | Podcast
In the U.S., we waste approximately 30 to 40 percent of the food supply, which translates to more than 130 billion pounds and close to $200 billion every year. But not for long. Ben Deda is the CEO of FoodMaven, a Denver company that diverts food bound for the...
by Morgan O'Crotty | Oct 3, 2017 | Podcast
http://traffic.libsyn.com/successlab/TTA_-_Gregg_Scoresby_-_Ep._76.mp3 What separates an individual with a business idea from an entrepreneur with an idea that could actually turn into a viable business? The ability to successfully identify a market opportunity. That...
by Beth Cochran | May 16, 2017 | Podcast
http://traffic.libsyn.com/successlab/The_SuccessLab_Podcast_-_Episode_72.mp3 What separates an individual with a business idea from an entrepreneur with an idea that could actually turn into a viable business? The ability to successfully identify a market opportunity....
by Beth Cochran | Mar 29, 2015 | Podcast
http://traffic.libsyn.com/successlab/The_SuccessLab_Episode_39_.mp3 Like many entrepreneurs, Laura Curtis Retana ended up in a business she never dreamed she would be in. “I never thought I would go into marshmallow, although I’ve always really loved them,” she said....
